About me
Eric Ripert is the Chef and Co-Owner of the acclaimed restaurant Le Bernardin. It has been ranked among the best restaurants in the world and in 2023 ranked No.1 on the annual list of "La Liste". It holds the maximum ratings of four stars from The New York Times for over three decades and has three stars from the Michelin Guide. He is also a world-renowned author, television personality, and Vice Chair of the Board of City Harvest, working to raise funds and increase food donations to New York’s neediest.
